This panela cheese made from Florkiri’s proprietary blend of goat, sheep and cow’s milk. Panela is known for its mild, sweet, and slightly tangy flavour. Moreover, Panela has a crumbly texture and is often used as an ingredient in Mexican cuisine.
With a mild flavor that you can enjoy in classic quesadillas or ideal for snacking. It is a light, low-fat fresh cheese prepared weekly without preservatives or additives.
You can serve it as a table cheese, grate it or even crumble it over dishes. Furthermore, Panela is a spectacular melting cheese to add to quesadillas or served over dishes like chiles rellenos.
500g package
Nasim –
The panela is AMAZING! I had to stop myself from eating it all at once. It’s so smooth, the flavor consistency is perfect, and so light. It isn’t like other panela I’ve had before – I can taste the freshness and it pairs well with so many things savory and sweet.